Applebee’s Baby Back Ribs at home – Applebee’s menu

Ask absolutely everyone to call their preferred casual dining eating places, and you could bet that Applebees can be up there close to the top at the side of the superior Outback Steakhouse or Olive Garden. Applebee’s Grill just appears to have it’s finger on the pulse of the yank diner.

The child returned. Ribs are the most famous thing on Applebee’s menu and are especially easy to make at domestic. The BBQ sauce is fantastically simple and has most active six ingredients. No longer certain if they promote the barbecue Sauce via the bottle at the restaurants or on-line (If all and sundry is aware of, please let me understand.).

Applebees boiled their ribs. This is a method of food meant to be quick and easy — necessary in an eating place wherein you have young adults manning the grills, and you serve hundreds of dinners a night. You don’t have both of these issues (as ways as I understand, besides.) so that you can use any superior cooking approach that you like.

Applebees’ baby back Ribs

I commonly make two batches of the sauce. One for dipping and one for basting on the table.


  • Three racks of baby-again Beef Ribs, every rack, reduce in half (about one pound each)
  • 1 cup Ketchup
  • ¼ cup Cider Vinegar
  • Three tablespoons Dark Brown Sugar
  • Three tablespoons Worcestershire Sauce
  • One teaspoon Liquid Smoke
  • ½ teaspoon Salt


  1. Put ribs in a big pot with water to cover. Convey to a boil, reduce warmness, cowl and simmer 1 hour or until meat becomes fork-smooth.
  2. Blend final ingredients in a medium saucepan.
  3. Bring to a boil, decrease warmth and simmer exposed, stirring regularly, half-hour or till slightly thickened.
  4. Preheat broiler.
  5. Line broiler pans with foil for smooth cleanup.
  6. Area ribs, meat aspect down, on a broiler pan rack, brush with ½ the sauce and broil four – 5 inches from heat supply for 6 – 7 mins.
  7. Flip ribs over, brush with closing sauce and broil 6 – 7 mins longer or till edges are simply barely charred.
  8. Serve with dipping sauce in case you followed my advice and made batches.

Makes about four servings for normal people or one meal for a real BBQ fanatic. Takes around 1¼ hours with nearly four minutes real time. Boiling can be how Applebee’s does it, but you don’t ought to. Boiling is a little and clean cooking technique for ribs but isn’t the best manner to prepare dinner them. You lose an excessive amount of the taste when you pour out the water.

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